If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
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Chicken nuggets should be stored in the refrigerator at a temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness. It is recommended to keep them in the coldest part of the fridge, such as the back or on the bottom shelf. Once opened, consume the chicken nuggets within 3-4 days for best quality.
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
You can freeze Chicken Francaise after you've made it so it will keep for longer. It will still turn out fine if you reheat it and serve it after storing it in the freezer.
A whole rotisserie chicken can be frozen if it is wrapped properly to prevent drying out. The chicken should first be wrapped in plastic and then wrapped in aluminum foil before placing in the freezer.
Freezer burn is what happens when frozen food is exposed to air. While safe to eat, the food might not taste fresh.