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albumin

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13y ago
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The plasma protein albumin helps maintain the proper amount of water in the blood by controlling osmotic pressure. This pressure keeps water inside the blood vessels, preventing it from leaking into surrounding tissues. If albumin levels are too low, it can lead to fluid accumulation in the tissues, known as edema.

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Q: What plasma maintains the proper amount of water in blood?
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What is the component of plasma that maintains the osmotic pressure of blood?

The component of plasma that maintains the osmotic pressure of blood is protein. The protein albumin and others maintain osmotic pressure in blood.


What is the medical term meaning plasma protein that maintains the proper amount of water in blood?

In physics, a plasma is an electrically charged gas. It responds strongly to magnetic and electric fields. In biology, plasma is the liquid portion of the blood, in which the blood cells are suspended.


What Secretes a copious amount of antibodies into the blood?

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2.75 liters


What percent of total blood volume does plasma normally amount to?

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Which blood constituent takes up the most amount in your blood system?

Plasma makes up 55% of the blood.


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The pH of blood plasma is typically around 7.4, which is slightly alkaline. This slightly basic pH is important for the proper functioning of enzymes and other biological processes in the body. Variations outside of this range can be harmful.


What is the name of the liquid that carries platelets red blood cells and white blood cells around in the body?

The liquid that carries platelets, red blood cells, and white blood cells around in the body is called blood. It is a vital component of the circulatory system and plays a crucial role in transporting oxygen, nutrients, and removing waste products from the body.


How is anemia measured?

I am not sure but I think it might be by the amount of iron inside the plasma of the blood.


What is the chemical composition of whales' blood?

Like human blood, whales' blood is mostly made of red blood cells and plasma, with a much smaller amount of white blood cells. Plasma is mostly water, but has proteins, fats, and other chemicals mixed in.


Is plasma in cooked cow blood?

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If the amount of chloride ion in blood plasma increases what would happen to hydrostatic pressure?

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