0
Slaughtering is the killing and butchering of food animals in meat packing plants. By extension, it applies to a murder performed in a similarly grisly manner. In metaphorical usage, in competitions and games, it is an overwhelming victory over a relatively "helpless" opponent.
Still curious? Ask our experts.
Chat with our AI personalities
Ross
Fran
EzraSlaughtering means killing. They slaughter pigs to make bacon and they slaughter cows to make Hamburgers.
Add your answer:
Earn +20 pts
Where is the biggest center for slaughtering animals?
canada
How old is a black angus cow for slaughtering?
She can be any age. She can be culled as early as her being two years of age, or as old as 15 years or more.
How do you remove the hide of cattle during the slaughtering process?
Take a knife and cut the skin away from the meat. Some people may use other tools of there choice. You will need to pull down and cut as you work the hide down, especially if the animal's being hung from the hocks. For more a more specific how-to in skinning cattle, please see the slaughtering cattle article below in the related links.
What does a live chicken hanger do?
A live Chicken Hanger is a person who works in a poultry processing plant. This person takes live chickens from their crates and hangs them by their feet in preparation for slaughtering.
How much does it cost to butcher a hog?
The cost to butcher a hog can vary depending on factors such as the size of the hog, the specific cuts and processing requested, and the butchering facility. On average, it can range from $50 to $200 for basic processing, with additional costs for specialty cuts or services. It is recommended to contact local butcher shops or processing facilities for specific pricing.
