The word for turkey in Punjabi is Murgshutar. As in Murg = Chicken and Shutar as in shutri for umbrella, because the turkeys tails feathers are fanned out like an umbrella.
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Turkey is a bird. It belongs to the species known as Meleagris gallopavo and is commonly consumed as poultry meat in many countries.
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The name of a bird that ends with "key" is "whiskey jack," which is another name for the gray jay or Canada jay.
There are four states with the wild turkey as their state game bird. These states are: Alabama, Massachusetts, Oklahoma, and South Carolina.
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.