The meat of a rabbit is simply referred to as "rabbit meat." Rabbit meat is lean, tender, and has a delicate flavor. It is commonly used in various culinary dishes around the world and is considered a healthy protein source due to its low fat content. Rabbit meat can be prepared in numerous ways, including roasting, stewing, grilling, or frying, and is often used in recipes that call for poultry or other lean meats. It's important to note that rabbit meat is popular in some cultures and regions but may be less common or readily available in others.
Silver Fox Rabbits can be a meat rabbit. Any big rabbit is good for meat. A good meat rabbit is California rabbits.
I think you mean Butcher rabbit and it is a rabbit bred for its meat
You horrible rabbit eater!
I have not heard of this breed, and it is not listed as a recognized breed by the American Rabbit Breeder's Association, but maybe it's a local name for another breed. In any case, all rabbits are made of meat. If it's a dwarf breed, there won't be much meat (think cornish hen.) In my opinion the Tennessee red back rabbit is a wild rabbit.
> you would call it meat or plants or 'game'.
Silver Fox Rabbits can be a meat rabbit. Any big rabbit is good for meat. A good meat rabbit is California rabbits.
All meat smells, and rabbit is no exception.
You can eat off rabbit meat.
Rabbit meat is simply called rabbit meat. It does not have a special name. Recipes made from rabbit often have specific names though. For instance, rabbit stew is called hasenpfeffer.
Yes
No. Rabbits are herbivores and meat is dangerous to them. NEVER give your rabbit meat.
I think you mean Butcher rabbit and it is a rabbit bred for its meat
617 calories in 1 lb of rabbit meat
You horrible rabbit eater!
Yes rabbit meat is considered to be aphrodisiac
You can call it "fryer meat"; sometimes it's also categorized as "fowl"; but, generally speaking, rabbit meat doesn't have a special name for it -- it's like chicken (which you just call "chicken"), not like cow (which you can call "beef").
== There is no English word for rabbit meat. It's called rabbit, the same way chicken meat is called chicken.== In German, however, the meat of a rabbit is called hossenfeffer. I believe that hasenpfeffer is rabbit stew. It literally translates to "hare pepper".