Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
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About 1 pound
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
Mondongo is a traditional Latin American dish typically made of tripe (cow's stomach), vegetables (such as onions, peppers, and carrots), and a variety of seasonings and spices. It is often cooked slowly in a savory broth until the tripe becomes tender and flavorful.
There is no specific term "cow elder" in the context of cows. It could be a misunderstanding or a term that is not commonly used or recognized. If you could provide more context or clarification on what you mean by "cow elder," I would be happy to help further.
Loin