Yes, red fish are opportunistic feeders and will eat spot tail pin fish if given the chance. Red fish are known to feed on a variety of small fish, crustaceans, and even small crabs in their natural habitat.
Cut off the eye of the hook with some wire cutters and then pull the hook through.
No, raw fish scales are not meant to be consumed and can be difficult to digest. It is best to remove scales before cooking fish.
First, remove the scales by scraping them off with a knife. Next, cut off the head and tail. Then, gut the fish by cutting along the belly from the anus to the gills to remove the entrails. Finally, rinse the fish thoroughly with clean water before cooking.
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
It's pretty darn short!
The whole darn fish. Especially its gills, which are designed to filter air from the water.
AS many as it does they vary there god darn stone that get cut there all different
If you mean "Can a fish heal a cut?", the answer is yes.
fish cigar minoes cut bait pin fish cut up pin fish
Fish Cut - 1901 was released on: USA: July 1901
Unlike cows and pigs, which have specific cuts based on the properties of their meat at different locations, fish tend to have the same consistency throughout the entire body. As such, when preparing a fish, the basic cut is known as a fillet, which is basically just a cut of fish with the bones and scales removed. There are three kinds of fillets: the cutlet, single, and "J" cut. A cutlet produces a double fillet, a single is made from a fillet from one side of the fish, and a "J" cut is similar to a single, but easier in execution in that the pin bones are simply removed by making a J-shaped cut down the center of the fillet.They are darns, steaks and fillets. There are more fancy ones, check out: http://www.cookeryonline.com/Fish/index.html - for more fancier ones.One cut of fish is a filet. A filet is when the fish is cut down the length of the fish. Another cut is strips. A strip is when the fish is cut into long thin pieces. A fish can also be cut into cubes. A cube is when the fish is cut into small pieces.what are the differents cuts of fish and name of dish from each cut of fish.Yes, please.
A fish can get a cut in many ways, from a toy castle or object put into the fishbowl or wherever you are keeping the fish. It may also come from the small rocks you can find in where you are keeping your fish. If it is not a pet fish, a 'wild fish' it may have gotten into a tussle with another fish, or something in the ocean or lake may have cut it. If your pet fish has a cut, i would recommend taking it to a vet, before anything worse happens from it.
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
Algea, fish pee, fish poo, dead fish, etc.--------------------------------------------------Considering what us humans are doing to our environment, the ocean is pretty darn dirty.Some areas are filthy and polluted with trash, oil, and gross things.
Yarn rhymes with darn. Barn, as well.