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Cow (it is the pig's stomach, not cow)

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14y ago
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4mo ago

Mondongo is a traditional Latin American dish typically made of tripe (cow's stomach), vegetables (such as onions, peppers, and carrots), and a variety of seasonings and spices. It is often cooked slowly in a savory broth until the tripe becomes tender and flavorful.

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Q: What is Mondongo made of?
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