the answer is cellsLiving things are made up of cells which are made up of proteins which are made up of atoms mainly of Carbon, Hydrogen.All living things are made of cells All living things are made up of biological units called cells.waterAll living things are made up of cells. Cells
No, it is made of steel.
character of how the world has made
no it is not made from a snake skin
Mock Chicken is made of poo
the country that created the so called mondongo was Colombia and then every single other country tried to copy the recipe and tried to say that it was Therese.hope that it helped
mondongo
well, there are too many to name them all, but here are some: * mofongo(made out of plantains and very mushy) * mondongo(made out of some kind of intestines) * fish and coconut * coconut bread
Mondongo. A plate eaten in Costa Rica, it is actually a part of the intestine
A typical dish would be mondongo, a tripe stew. Empanadas are also very common.
Pirámide is the best way to say "pyramid" in Spanish.
MachacaMatambreMeat junMeatloafMechadoMenudo (soup)MillionbøfMince and tattiesMocotóMongolian beef
Sancocho, mangu', moro de guandules, pernil, ensalada rusa, pasteles de hoja, pastelitos, mondongo, moro de habichuelas, pescado con coco y habichuelas con dulce
The cast of Tin-Tan el hombre mono - 1963 includes: Ana Bertha Lepe as Konga Ingrid Garbo as Helen Jorge Zamora as Mondongo, guia
pupusa tamales de elote caldo de mondongo yuca con chicharon tamales de gallina platano frito nuegano rellenos de papa con gigote gorta de pescado chilaquiles atol de elote caldo de pollo
Pastelon is one type of food from Puerto Rico, it is a dish similar to lasagna, however it is made with plantains and beef. Other foods from Puerto Rico include arroz con gandules, pasteles, and alcapurria.
Arubans eat vegetables such as okra, peas, and potatoes. As islanders, they favor a wide variety of seafood, such as conch, grouper, mahi-mahi, snapper, shrimp, and tuna. They also have access to fruits such as calabash, coconut, and papaya.In terms of meals and recipes, appetizers include "sanger yena" ("Aruban sausage") and "scabechi" ("marinated fish").Soups include "giambo" ("Aruban style okra bouillabaisse") and "sopi mondongo" ("tripe soup").Main courses include "keri keri" ("grated stewed fish") and "keshi yena" ("filled cheese shell").Side dishes include "pan bati" ("Aruban pancake") and "funchi" ("Aruban polenta" or "cornmeal mush").Snacks include "bolita di keshi" ("cheese balls").Desserts include "cocada" ("coconut candy") and "soenchi" ("meringue kisses").