Cow blood has a coppery taste that may be a little bitter for some. However, drinking blood is generally not a healthy activity.
cow brains decay in 5 weeks of deth
Consuming cooked cow brains may pose health risks due to concerns about transmissible spongiform encephalopathies, such as Creutzfeldt-Jakob disease. These diseases are serious and potentially fatal. It is generally recommended to avoid consuming cow brains to reduce the risk of these prion-related illnesses.
between 25,000 and 35,000 taste buds.
Beef brain. In Mexico it is called "sesos," in the language Urdu of Pakistan it is called "maghaz." Calf's brains is called cervelle du veau through much of Europe and Morocco; cervella fritte is a bite-size batter fried dish of beef brain in Italy.
I would assume that they taste like brains.
No, they do not taste like chicken. They most likey taste like blood vessels.
Its not a food, its cow dung.
no,cow brains are saved for other things
No.
monkey brains taste like fat on a pig or such mammal. They smell strange when boiled, but are quite delightful when fried.
according to mydad they are... but his taste buds are fried. Some people love liver, tripe , brains " prairie oysters ". Not me ! Try it yourself.
beause they like the taste
no they tase like ....... nobody knows unless your a cannible
Cow blood has a coppery taste that may be a little bitter for some. However, drinking blood is generally not a healthy activity.
cow brains decay in 5 weeks of deth
Simply put, they would taste like what they are, cow droppings.