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the oil you use and the heat

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βˆ™ 15y ago
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βˆ™ 5mo ago

Abalone turns dark during cooking due to a chemical reaction known as melanoidin formation, which occurs when proteins and sugars in the abalone react under heat. This reaction causes the meat to become darker in color and can also enhance the flavor of the abalone.

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Q: What cause abalone turn dark during cooking?
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