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clean, separate, cook, and chill

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15y ago
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4mo ago

The four simple steps to food safety are clean, separate, cook, and chill. Clean refers to washing hands and surfaces. Separate involves keeping raw meats separate from ready-to-eat foods. Cook refers to cooking foods to the appropriate temperature. Chill means storing perishable foods in the refrigerator promptly.

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Q: What are the four simple steps to food safety?
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