Breaking an egg is a physical change not a chemical one.
It depends on the weight distribution of the phone books and the strength of the egg shells. On average, it would likely take at least a few phone books to cause the egg shells to break under the weight, but it's hard to give an exact number without more specific details.
The shape and structure of an egg are designed to distribute force evenly across the shell. The rounded shape of an egg helps to disperse the impact energy, preventing it from cracking or breaking easily. Additionally, the shell of an egg is made up of calcium carbonate crystals, providing strength and resilience against external pressure, such as an elephant's foot.
It is not impossible to break an egg with one hand, but it may require a certain technique and strength. Some people can break an egg with one hand by applying pressure with their fingers in the right way. It takes practice and coordination to do it successfully.
If the egg is not fertilized, it will start to break down within 24 hours of ovulation. The breakdown process includes disintegration of the egg and shedding of the uterine lining during menstruation.
Throw it on the ground
no because if you did squeeze it you would break it
By making something soft enough so the egg dosen't break on impact.
No.
apply vinegar on the egg.then keep it for a few days.and that is how
Make the car out of a frame of popsicle sticks and the egg will not break.
One can break an egg with one hand by carefully holding it and then firmly tapping it on the side of the bowl. When the shell cracks then the fingers and thumb pull the shell apart so that the white and yolk fall down the middle gap into the bowl.
not without a glitch or hacking
Any way you want. Its pretty hard to break concrete with a raw egg.
Mate your starter with a MEWTWO and you will have an egg soon.
It is not a pink egg it is something the budgie no longer needs in its body.
Yes, it is possible to remove the egg shell of a freshly laid egg without boiling it by cracking the egg open carefully and gently peeling the shell away. However, the egg white and yolk may be more delicate and difficult to handle compared to a boiled egg.