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What is a cow with a red colouring?
Not purple, but red, yes. Not the bright red, but more of the deeper blood-red. Herefords, Red Angus, Santa Gertrudis, Red Poll, South Devon, and Red Brangus are a few breeds that naturally come in a red colour.
What's the weight of a Red Angus cow?
A Red Angus cow weighs an average of 1500 lbs, but can range from 950 to over 1800 lbs.
What color is chum meat?
The Colour of Chum Meat is Red.
Why would a cattle breeder choose to crossbreed a Jersey cow with Red Sindhi?
he chooses a jersey cow with red sindhi coz dey show excelent resistance to diseases...
What is a green and blue and red and yellow and purple cow?
White, Black, Red, Green, Blue, Yellow, Magenta, Cyan. Transparency. Opaque, Semi-Transparent. Background.
What beef is red?
it is raw cow meat.
What are the characteristics of beef?
Its a red meat from a cow
Are red meat bad for you?
Red meat is cow meat AKA beef, it's not bad for you unless you eat too much of it.
Is lamb considered red meat?
yes it is a red meat
Why is fish not considered as a meat?
it's not red meat, but it is a meat.
Is gammon white or red meat?
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
Is pastrami considered a red meat?
Yes
How would widespread vegetarianism affect cow population and the subsequent methane pollution?
Cow population would decrease because of less red meat consumed by the populatoin. Less red meat demand probably means less methane pollution.
Would dragons be considered white or red meat?
Purple defiantly purple meat.
Is duck or rabbit or hen considered red meat?
yes
Is venison considered red meat like beef?
Yes
What types of food are made with red meat?
According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:Venison (Elk, Deer, Moose, Caribou)KangarooBuffalo (Bison)Goat (Chevon)Sheep (Mutton)HorseCamelYakBearSquirrel"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.
