Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Chat with our AI personalities
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
Because he works out.
Chicken have a specialized compartment in their digestive system called a gizzard. This muscular organ helps to grind their food, particularly tough grains and seeds, into a more digestible form.
A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.
because the wax holds them to gether