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Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.

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11y ago

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Why does microwaved chicken taste bad?

Microwaved chicken can taste bad because the microwave cooking process can dry out the meat, leading to a tough and rubbery texture. Additionally, the uneven heating in a microwave can result in some parts of the chicken being overcooked while others are undercooked, affecting the overall taste and texture of the dish.


Why does chicken sometimes taste rubbery?

Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.


Why does my chicken taste rubbery when cooked?

Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.


Why is my chicken chewy when I cook it?

Your chicken may be chewy when you cook it because it has been overcooked. Overcooking chicken can cause the proteins in the meat to become tough and rubbery, resulting in a chewy texture. It is important to cook chicken to the correct internal temperature and avoid overcooking to ensure a tender and juicy texture.


Why is my chicken both rubbery and moist at the same time?

Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.


How long do you bake when on 375 boneless chicken breast?

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Why do prawns curl up when cooked?

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What is the duration of Tough Guy or Chicken?

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Why is my asparagus stringy when cooked?

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How do you contact walmart meat dept. reGARDING tough tbone steaks?

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What to do if chicken is tough?

get your mate to kick its head in


Why does an egg turn translucent?

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