Abalone is a type of edible sea snail commonly enjoyed in certain cuisines, particularly in East Asian dishes. It is known for its tender texture and mild, slightly sweet flavor. Abalone is often considered a delicacy due to its unique taste and limited availability.
Abalone live for a maximum of 15 years. for more information about abalone.... http://oceanlink.island.net/Conservation/abalone/BHCAP/development.html
no they do not
Abalone is expensive due to its scarcity, slow growth rate, and delicate harvesting process. It is considered a luxury seafood item with a unique flavor and texture, further driving up its market price. Additionally, increased demand and limited supply contribute to its high cost.
Abalone turns dark during cooking due to a chemical reaction known as melanoidin formation, which occurs when proteins and sugars in the abalone react under heat. This reaction causes the meat to become darker in color and can also enhance the flavor of the abalone.
Their are nine spiecies of abalone. Their's black abalone, flat abalone, green abalone, pink abalone, pinto abalone, red abalone, threaded abalone, western abelone, and white abalone.
scavenger
A mosquito is not considered a scavenger, since they eat meat. Instead, they are considered to be parasites, because they live on the blood of humans.
clam,oyster,scallop,abalone.
Bacteria is considered a scavenger. Bacteria is classified as a Paramecium. It is referred to as microbial vultures.
Abalone is Abalone in English too.
Lichen is considered to be a scavenger. They are commonly organisms that contain fungus and usually have a photosynthetic associate that they grow with.
A scavenger.
scavenger
Abalone.
they are mostly scavenger. they also hunt zebra, impalas and occasionally wilder-beast!
An abalone steak is a steak made out of the California Red Abalone. The California Red Abalone is a species of very large edible sea snail.