Chicken is a widely consumed type of poultry meat known for its mild flavor and versatility in cooking. It is a good source of lean protein and can be prepared in various ways, such as grilled, roasted, fried, or added to soups and stews.
A baby quail cannot have a chicken for its mom. If a chicken and quail were to mate, the quail would likely die. The chicken would kill it. Quail are too delicate to be around the chicken.
If a chicken had a miscarriage there would be no egg, that would be like asking what to do with the baby I had after I miscarried...
Chickens can have a slight earthy or grassy odor, but it should not be overpowering or offensive. Proper sanitation and good ventilation in their living space can help prevent strong odors. If chickens are kept clean and their environment is well-maintained, they should not have a strong smell.
The amount of chicken breasts that are equal to 2 rotisserie chicken would depend on the size of the breasts and chickens. An estimated guess would be about 8 chicken breasts.
For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
To find easy curry chicken recipes, you will first need to find a recipes website that is to your liking. Once you find a recipes website, you will then be able to search for many curry chicken recipes.
Usually due to what you have recently eaten - a hot curry, for example.
The best things about chicken curry, as highlighted in the provided recipe, include its authentic flavor, complexity, spiciness, and fragrance. The Indian chicken curry recipe offers a rich and flavourful taste, making it a delicious and aromatic dish. Moreover, the recipe is easy to follow, making it suitable for novice cooks or those new to making curries. The use of common ingredients like coconut oil, onions, garlic, ginger, curry powder, cinnamon, and coconut milk enhances the overall taste and texture of the curry.
Acrid
You can't. "Mexican" is not a language. Mexicans speak Spanish, so they would say: "Curry de pollo en tomate"
A "musty" smell would describe a damp animal
That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
I don't know why someone would want a chicken in their mattress. It would make your mattress lumpy and smell bad.
Words to describe the smell of alcohol, first off, gross. Strong, stale, it would even be OK to say it smells offensive.
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast
well if first you have to get a chicken and chase it a while and then cut off its head but then it might still run around for a while but that's normal then put it in a pot even if it still running around the temprature of the pot would kill it so yea then add some spices ... oregano is not an option possibly some of the feathers from the chicken could give it some flavour and then add a tonne of water.. ( not literally a tonne only about 3.65748395 litres.) then boil in a oven for about 5 to 10 years and hopefully you will have a scrumptios curry chicken..