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4-6hours 4-6hours 4-6hours

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βˆ™ 16y ago
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βˆ™ 5mo ago

Chicken stock should be simmered for approximately 2-4 hours to extract flavor from the bones and vegetables. Simmering for too long can lead to a bitter taste, while not simmering enough may result in a weak flavor.

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Q: How long should chicken stock be simmered?
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