Honey is a supersaturated sugar solution. Clouding and granulation is a perfectly natural process. There is nothing wrong with the honey, it is just the sugars crystalizing out of the solution. Honeys from certain flowers are particularly prone to crystalisation.
To make the honey a clear liquid again, heat it GENTLY by sitting the jar, with the lid loosened, in a bowl of hot water, no hotter than you can bear to keep your hand in. Be careful not to get any water in the honey. Raise the temperature of the honey slowly to a maximum of 60oC (140oF). You may need to keep the honey warm for up to half an hour while the sugar crystals dissolve.
Do not use a microwave or the dry heat of an oven or by putting the honey in a saucepan. If you do this you will almost certainly overheat the honey which will partially caramelize the sugars and spoil the flavour, making it taste burnt.
Different flavors of honey exist because bees collect nectar from a variety of plants, resulting in a diverse range of flavors and aromas. Factors such as the type of flowers, location, and processing methods can all contribute to the distinct taste and color of honey.
Bees make honey in ALL countries.
No, wasps do not make honey. Only honeybees are known for producing and storing honey. Wasps feed on other insects, nectar, and fruits.
Bees make honey. Beekeepers take care of bees and extract honey. Honey packers process and package honey.
No, wasps do not make honey. Honey is made by bees from flower nectar, which they store in honeycombs in their hives. Wasps primarily feed on other insects and therefore do not produce honey.
boil it in water until it is clear again.
Yes. Honey can be produced again and again by bees.
It evaporated.
please make your answer more clear and type it again
Here Comes Honey Again was created in 1971-09.
oh yes there is.I remember once i went on a feild trip to a honey shop and we could pick any sample of honey, and one of my friends got a clear one,
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This question is not clear. "OZ" is an abbreviation for ounce. If this does not answer your question, ask it again using words that make it clear what you want to know.
you put honey and water together and make honey water
Honey is clear as water and dark as molasses ! So honey is transparent π― Hope all of you understand
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