No,not at all. Garlic has long been used as an anti biotic for both humans and livestock including chickens. Powdered garlic can be added to feed as a preventative tonic and to water to treat the whole flock for infection. Chickens seldom peck at any of the alum family of plants in the garden when they are foraging free range. Garlic root left in the garden in the fall will gladly and safely be consumed by a wandering free range flock.
Certain things that the chickens eat can effect the taste of their eggs. A metallic taste can come from feeding the chickens onions or garlic. Sometimes mustard greens can produce a similar taste.
Both ginger and garlic have been reported to have potential positive effects on the hematological parameters of broiler chickens. They may help in improving red blood cell count, hemoglobin levels, and immune function. Additionally, these supplements could contribute to overall health and growth performance in broiler chickens.
Do not feed them potato peelings and not too much bread, which gives them the runs!. They also love cooked pasta but be careful as it is loaded with carbs, which will make your hens fat. Chickens cannot eat raw potato, onion, and garlic. Your chickens cant have to much acidic vegetables and fruit. Chickens can eat oyster grit, chickens pellets and other veges
Some vegetables like onions, garlic, and leeks can be toxic to hamsters and should be avoided. Additionally, high-oxalate vegetables like spinach should be fed in moderation as they can lead to kidney stones. It's best to research and provide a variety of safe vegetables to ensure a balanced diet for your hamster.
garlic is but not onion...................
NO. They do not require onions but they will eat plants from the allium family including Garlic, chive and wild onion.
It is a vegetable which belongs to the onion and garlic family
a herb from the allium family. it tastes like mild onion or garlic.
A head of garlic is the whole bulb, covered in the papery layers of skin, containing maybe 12 cloves of garlic, which are the individual 'segments' of garlic, with pinkish, waxier skin. Each clove is about a centimeter long and is shaped like a 'fat' segment of an orange.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
garlic, chives
Garlic is considered to be both a vegetable and a herb.
Bulb- onion, garlic, spring onion. Root - carrot, turnip,
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
onion,garlic and zinger
the onion and garlic family