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What kind of animal is called cattle?
Cattle are a mammalian species of herbivorous animals with cloven hooves that have a four-chambered stomach. The word "cattle" is a term that refers to more than one bovine or, colloquially speaking, cow. Cattle are domesticated creatures descended from the truly wild Aurochs and have been selectively bred and used by man for meat, milk and draft work since the New Stone Age.
What is a beeves?
"Beeves" is the plural form of "beef," referring to cattle raised for meat production. It is an older term that is not commonly used today.
How are cattle for corned beef raised?
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
What reasons are there for using agricultural land to produce beef?
Agriculture includes livestock production. Animal protein is "arguably" a part of normal human nutrition. People make money feeding cattle on pasture or growing corn or silage to feed cattle.
Who did the cattle farmers sell their cattle to?
Cattle farmers typically sell their cattle to meat processing companies, also known as slaughterhouses or meatpacking plants. These companies purchase the cattle to process them into various beef products for sale to consumers.
What kind of meat does cattle make?
Beef.
How did the back- country make a living?
Making a living in the back country can be difficult, due to the lack of many kinds of resources. People there were often able to make a living raising cattle or crops to be sold in the cities.
What is the anatomy of beef cattle?
The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat section of your grocery store. It also helps in selecting the best beef cattle to breed and show in the show-ring.
How did people live back in the country?
Making a living in the back country can be difficult, due to the lack of many kinds of resources. People there were often able to make a living raising cattle or crops to be sold in the cities.
Is farming and cattle ranchers the same thing?
No. Farming is, by definition, an ambiguous term for the raising of livestock (which includes any animal from chickens to pigs, or cattle, bison, horses, etc.) and/or growing crops. Cattle ranchers are people that raise cattle on an extensive operation and make it a living and a business from doing so.
What are the uses of cattle?
beef cattle are used for their meat and dairy cattle are used for their milk. They also use them for their hides to make leather. HIH
What kind of animal is called cattle?
Cattle are a mammalian species of herbivorous animals with cloven hooves that have a four-chambered stomach. The word "cattle" is a term that refers to more than one bovine or, colloquially speaking, cow. Cattle are domesticated creatures descended from the truly wild Aurochs and have been selectively bred and used by man for meat, milk and draft work since the New Stone Age.
What do you get from beef cows?
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
Why is raising beef and cattle important to farmers and ranchers?
It's more of the fact that it is, and remains to be, a way of life. Though there's no money in it nowadays, its the hard work involved and satisfaction one gets from having beef cattle, no matter if they're not getting much out of it income-wise. Raising cattle is, I guess you could say, a bit of a status symbol and it even can be a sign of respect and pride of ownership, especially if you've got great looking cattle to show off in that pasture that runs by the road. Other things that make raising beef cattle important to farmers and ranchers are the fact that raising beef cattle is less labour intensive than raising and looking after other livestock. The cows are flexible; they can often look after themselves, and only need shelter, feed, and water to keep them happy. This is also the reason why raising cattle can be made into a part-time job or hobby. Select good cattle that don't need much help with calving or breeding or need constant pampering means less work for the cattle raiser. Cattle are great for utilizing land that is not suitable for grain production. This includes mountain valleys, foothills, and prairie land that is filled with hills and valleys that make it impossible for a tractor and plough to make a dent in. This use for land makes them low polluters simply because they are not confined to a drylot for long periods. Cows use low-quality roughages better than other livestock; horses, sheep, goats and chickens are picky about what they eat and often need higher concentrated diets with specific forages to meet their health needs. Cattle make greater use of homegrown feeds than any other livestock, with little to no need of buying supplementations or anything like that. They provide an elastic outlet for grain. When there's lots of grain, the excess can be fed to the cattle. When there's a poor crop, pasture and roughage will still be enough to rpoduce lots of beef. Cattle return up to 80% of the material they took in plant matter back to the soil, maintaining soil fertility, and in doing so help utilize soil-building legumes in those pastures and crop rotations. There are several other reasons, but I think you get the idea.
What is a beeves?
"Beeves" is the plural form of "beef," referring to cattle raised for meat production. It is an older term that is not commonly used today.
What is Kobe beef?
Kobe beef is a type of beef that has originated in Japan. Cattle are fed very high amounts of grain and other high concentrates, which makes the beef much higher in fat and marbling than the American and Canadian grain-fed cattle. Kobe beef is very tender and juicy, and a delicacy in Japan.
How do Indonesian people make a living?
by selling gold, beef, chipotle, jewels
