Be re-warmed to normal body temperature.
warm slowly
Deep frostbite is when the area is frozen completely.
Be re-warmed to normal body temperature.
The three stages are usually called frostnip, superficial frostbite, and deep frostbite. In stage 1 (frostnip), the skin reddens and then turns white. The area may feel numb. In the second stage of frostbite(superficial), the external layer of skin is frozen, but underneath is still soft. The area may appear grayish-yellow. In the final stage of frostbite(deep frostbite) the entire area is solid, and may appear grayish-blue.
If someone has frostbite, which means that their flesh is frozen, the expanded ice crystals inside the cells of the skin, muscle, blood vessels, etc will grate together and break down the cell walls if you rub it. Think about taking a frozen cut of meat, then rubbing a corner of it. The tissue would begin to break down, you would eventually end up with a pulpy mass. If you think you have frostbite, get medical attention to save the toe/limb/frozen area.
no it is to cold for them because their tails get frozen and they can get frostbite
Frostbite is caused by the tissues that were subjected to extremely cold tempuratures to die off, because they are frozen or the nerves were damaged.
frostbite means that a part of the body has frozen to the point where blood is no longer flowing, and thus damage has happened to that area (lack of blood is bad). There is only one 'type' of frostbite, and you can get it anywhere, but you can have a mild case, or an extreme case, or anywhere in between. In extreme cases the item usually has to be amputated or gangrene can set in.
frostbite- a condition that results when body tissues become frozen.
The cells will freeze, and likely die, especially when accompanied by rubbing when frozen.
If you have frostbite, it is important to seek medical attention immediately. In the meantime, try to warm up the affected area slowly with warm water or by placing it against warm skin. Do not rub the area or use direct heat sources like a heater or fire.
It's safe as long as you cook the chicken to 160 degrees F.