because you cut yourself easier with blunt things because they slip
the sharp knives work better because they give u a better cut then blunt ones
The larger pointed exert larger pressure than ablunt end because the sharp end takes small than the blunt end.
A sharp point concentrates the force over a smaller area compared to a blunt end, resulting in higher pressure. This is because pressure is calculated as force divided by area, so when force is constant, decreasing the area increases the pressure.
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
A sharp knife cuts much better than a blunt knife. A sharp knife is less likely skid off and cause an accidental wound.
"The sharp knife goes where you send it, the dull knife goes where it wants" is a reminder to keep your edges sharp. The dull blade is deflected by a hard material.
You are crushing the onion not slicing it releasing more of the oils.
cause a dull tool hurts more if it stabs you and a sharp tool is fast and slick going threw you.
Sharp mean Acute abgle (less than 90) and Lunt mean Obtuse angle between 90~180) Raza Hassan
A sharp nail has a smaller surface area, allowing it to penetrate the wood more easily. The smaller cross-section reduces the amount of wood fibers that need to be displaced, making it easier to drive the nail in.
A sharp knife has a thinner blade that exerts more concentrated cutting force, making it easier to slice through vegetables without applying excessive pressure. A blunt knife, on the other hand, requires more force to cut, increasing the risk of slipping and causing accidents. Additionally, a sharp knife produces cleaner cuts, resulting in less damage to the cell walls of the vegetables and a reduced loss of nutrients and juices.