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Why is light important in algae?
Light is important for algae because it is essential for photosynthesis, the process by which algae convert light energy into chemical energy to produce food. Light also regulates important metabolic processes in algae, such as growth and reproduction. The intensity and quality of light can influence the growth rate and pigment composition of algae.
The definitions of economics importance of algae in reef building?
yes it is important to algae in reef building
What is the important uses of algae?
agar formation.
Why are algae important to other organisms?
because
Why is is algae so important?
they give us oxygen
Alga how important is algae?
because it decompose thing
Why is algae so important to your world?
adds oxygen to the air
Why is algae important to life on earth?
Because it produces oxygen for the world
What color algae are important in the formation of coral reefs?
Brown algae are important in the formation of coral reefs, as they provide a substrate for coral larvae to settle and grow. These algae also play a role in stabilizing the reef structure and providing food for various reef organisms.
What are some good things algae do for us?
Algae makes up an important part of the food cycle as it is used by many creatures as a source of food. Algae is also a plant that converts CO2 onto starch and oxygen which are both very important processes. Means are presently being worked with whereby algae is used to produce bio diesels to run vehicles.
What good things do algae do for us?
Algae makes up an important part of the food cycle as it is used by many creatures as a source of food. Algae is also a plant that converts CO2 onto starch and oxygen which are both very important processes. Means are presently being worked with whereby algae is used to produce bio diesels to run vehicles.
Why light important to algae?
Algae are autotrophic, meaning they require sunlight to grow and survive. Algae get their energy directly from light and also go through the process of photosynthesis in order to produce fats, proteins, and carbohydrates.
