The fertilizer stimulates the microbial growth which further alters the structure of soil microbial community and increases enzyme activity. Bacterial growth is particularly influenced by the type of fertilizer supplied while fungal growth only responds to the amount of fertilizer provided.
Examples of hypotheses related to the use of fertilizers could include: "Increasing the application of nitrogen-based fertilizer will lead to higher crop yields." or "Using organic fertilizer will improve soil health and increase microbial activity."
Long term experimental analysis of Biomass Nitrogen, Carbon, Phoshorus and Potassium alongwith the physico-chemical analysis of the soil.
what is microbial agent, what is the advantages
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
Institute of Microbial Technology was created in 1984.
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.
Leo C. Vining has written: 'Genetics and biochemistry of antibiotic production' -- subject(s): Microbial genetics, Microbial metabolism, Biotechnology, Microbial genetic engineering, Antibiotics, Microbial biotechnology
Sterilization is necessary because there are billions of microbial organisms on everything. Microbial organisms are what cause most illnesses. Sterilization kills these microbial organisms.
Compost is a mixture of decayed organic material used as a fertilizer for plants. Composting is the process of decomposing organic material like food scraps and yard waste through microbial activity to create nutrient-rich compost for gardening and landscaping.
Microbial loading refers to the amount of microorganisms present in a given environment, such as air, water, or surfaces. It is a measure of microbial contamination and can be quantified by assessing the concentration or number of viable microorganisms in a sample. High microbial loading can increase the risk of infection or spoilage.
Venetia A. Saunders has written: 'Microbial genetics applied to biotechnology' -- subject(s): Biotechnology, Genetic engineering, Microbial genetic engineering, Microbial genetics