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The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition.

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13y ago
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10y ago

The product of maltose is two molecules of glucose. Maltose is a disaccharide which means that it has to two molecules joined together.

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Q: What is the composition of maltose?
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Related questions

What is chemical composition for maltose?

Maltose is a disaccharide formed from two units of glucose joined with an α(1→4)bond.C12H22O11Dimere of glucose.


What compound composition is closest related to maltose?

Maltose is composed of two glucose molecules linked together. It is a disaccharide formed from the condensation of two monosaccharides - specifically, two glucose units joined by an α(1→4) glycosidic bond.


Is maltose non reducing sugar?

maltose is a reducing sugar ..


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose


What is pH level of maltose?

The pH level of maltose is around neutral, typically around 6-7. Maltose does not significantly affect the pH of a solution when dissolved in water.


What the energy involvement for maltose?

the energy involvement for maltose is that it stores energy for body.