You need to consult a veterinary surgeon who will prescribe antibiotics as the cow probably has mastitis.
Mastitis needs to be treated as soon as you realise that there is a problem. If you act quickly the cow should make a full recovery, but if you delay in seeking treatment from your vet, the cow can lose complete production of milk in that quarter of her udder.
You are providing contradicting information here: You are asking how to treat a cow's udder, and yet add the last part "from injury"?? Are you asking about how to treat an cow's injured udder or preventing an injured udder from further injury? Please be more clear in the way you ask a question so it can be properly answered.
The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
Usually the muscles in the hindquarters are the best for being cut into steaks. Some of the shoulder is also made into steaks.
Treatment depends on what caused the cut, how deep it is, how old the cut is, whether or not an abscess has formed around the cut, your dog's overall health, etc. Best to take your dog to the Vet for appropriate treatment recommendations. Improper treatment could lead to further problems, or make the injury worse.
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
i need to see what part of the cow we eat for school project
Cow Bellies are double parts of a cow hide. They are double pieces of flanks of a cow hide. Wet Salted Cow Bellies are cut from wet salted cow hides, to be used as raw materials to be tanned for glove leather.
The round cut is located on the cow's hindquarters, usually tender.
If its head is cut off, it is already dead.
You can try a deep conditioning treatment which will help a little, but the best remedy for burnt hair is to have a good hair cut.
It would be possible, especially if a cow with blood on it (from a cut, for example) wandered into the ocean (or was dropped there by cruel individuals).
It comes from the spine. If you cut done the spine that is filet mignon.
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.