Leeching was an often proscribed treatment in the 1800's. Doctors thought it would cure you of "bad blood". So, they would give you a leech and you were to let it suck your blood several times a day. Once the leech is done (after it looses its grip because it is so full) you put it back in the jar. The doctors were all wrong though the leeches were sucking the good, vital blood not, the bad blood. David Barton (Clara Barton's older brother) was proscribed leeching after he fell from the rafters of a barn and had continuous fevers and headaches.
By not leeching.
Leeching treatment was not very effective and often failed to provide any real medical benefit. The practice was based on outdated and incorrect theories of bodily humors and had no scientific basis for its supposed healing properties. In many cases, leeching resulted in harm to the patient due to blood loss or infection.
mooching? leeching?
It is called leeching!!! HOPE I HELPED!!!!
In the file sharing world, it's called "leeching"
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In rainforests where there is loads of leeching, plants get their nitrogen from other dead plants, where a nitrogen cycle is established
you shove your coc into the usb port. mind you it has to be the coc of a greasey savage welfare leeching nigr. your welcome
There are quite a few anagrams for the letters above: HEALING OCELOT or ELECT HOOLIGAN or A LEECHING TOOL (there are probably alot more).
I doubt it, he is too busy to be involved in Scientology. I don't think that he could tolerate their constant leeching.
beach leech teach each preach bleach peach beseech
According to the FDA and a study from the University of Clemson, aluminum from pots can leech into food. It depends on what and if the pot was coated with another material and the type of food. Certain acidic foods can react with the pot and cause more leeching. Scratches on the surface of the pot can also increase the leeching. Aluminum is a soft metal--that is why it can be made into foil. See http://housewares.about.com/lw/Food-Drink/Cooking/Cookware-Should-You-Splurge-or-Save-.htm and http://hgic.clemson.edu/factsheets/hgic3864.htm