Glucose
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
Yes, it is required for the lactic acid cycle of respiration where alcohol is produced. This process yields alcohol as a byproduct and that is what we call fermentation.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
The products of lactic acid fermentation are lactic acid and ATP. This process is anaerobic and commonly occurs in muscle cells during intense exercise when oxygen is limited.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.