i say lima beans, then butter beans. lima beans, Castro beans, and green beans
They are also called lima beans.
Butter beans, also known as lima beans, are native to South America. They were domesticated in the Andes region of Peru.
A lima bean it green and a little flat. A butter bean is also flat, but much larger--often 1.5 inches long. Before cooking, the "butter bean" (as it is known in the Southern U.S. and some other places) is white or creamy colored. After cooking, it is usually a tan to light brown colored. Lima beans usually have a somewhat tart taste, while butter beans are much milder and sweeter.
Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season. No they are not really beans.
tomatoes are red. lima beans are green. lima BEANS. tomatoes. tomatoes are a fruit. lima beans arent.
Lima beans are called "चिवड़ा" (chivda) or "लाईमा बीन्स" (lima beans) in Hindi.
Yes lima beans do have carbs, aswell as all beans.
Phaseolus lunatus is a legume commonly known as the butter or lima bean. In the U.S., the largest production of lima beans is along the California coast, but they are also commercially grown in Wisconsin, Washington, Oregon, New Jersey and New York.
The result is candied lima beans
Yes, you can freeze dried lima beans.
Phaseolus lunatus is the lima bean. Its well know as a "butter bean" as well and other names in other counties. The Lima Bean is known in so many different cultures and called so many different names.