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Farmland destroyed by draught
There are a few differences of the processing of coffee beans to tea leaves. They would include the coffee beans are roasted and tea leaves are withered and rolled.
The plant's leaves were withering due to lack of sunlight and water.
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Drooping, withered leaves are a very common symptom of snow peas suffering from water deficiency. If this deficiency is prolonged, the plants will die. This is usually the case when the following symptoms are observed: brown leaves, lack of growth, etc.
Cut off any bad bits and remove any leaves, lay the stalks in cold water for an hour or two.
The leaves are typically picked by hand to ensure only the best quality is harvested. After picking, the leaves are often withered to reduce moisture content before being processed further, which may involve rolling, oxidation, drying, and sorting to create different types of tea. The exact processing method can vary depending on the type of tea being produced.
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If this is a mature shrub it is possible that the moisture is not getting to the roots. Put a hose close to the base of the shrub and let it trickle for a few hours and see if this makes a difference.