By heating the saturated sugar solution, and then adding more sugar.
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
Saturated
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
To prepare a saturated solution of sugar in water, add sugar to water in a beaker while continuously stirring until no more sugar dissolves and some remains at the bottom. Continue adding sugar and stirring until no more dissolves, indicating saturation. Allow the solution to sit for some time to ensure all excess sugar settles at the bottom before use.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
I made a saturated solution by adding sugar to water until no more sugar could dissolve.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
too much saturated fat and sugar