This will be down to the size of the kitchen to be covered, the number of appliance lines, the types of appliances to be covered and any special requirements.
Roughly, a kitchen with 2 appliance lines, one manual release and a "V" bank plenum with 3 ducts will cost approximately £2,700 with labour. There are no running costs associated with the mechanical system apart from the cost of the service shedule and the obligatory 10 year actions that have to be carried out under Pressure Vessel (Safety) Regulations.
Need directions to install a Ansul suppression system.
ANSUL systems should only be designed, installed and maintained by ANSUL authorised distributors as they are very design specific.
ANSUL Systems operate automatically when fire linkages are connected and the tension lever is ON. ANSUL can also be deployed manually by pulling the handle.
yes, if it has a hood it has to have a fire suppression system.
ANSUL is the brand name of a wet chemical fire suppression system manufacturer based in the US. The systems are commonly found in kitchens.
Ansul's population is 640.
Ansul was created in 1915.
Yes, you can. If your shunt trip is 120 volts, just get 120 volt from your panel and take it to your ansul normally open contacts than to your shunt trip braker. than when your ansul system trips it will trip your shunt braker.
2195.00
The Ansul system can be activated manually by pulling a manual pull station or automatically by a fusible link melting due to high heat, releasing the fire suppression agent.
Telegan Protection LtdSealand Centre
Check out this site. firemarshal.utah.gov/Current/ ComKitchenFireProtection.pdf Wet Ansul (Cooking Extinguishing Systems) are required by NFPA codes, and none of the standard insurance companies that I represent will cover commercial cooking without having the wet extinguishing agent. You might be able to attain a quotation from a "non-standard" company, but it will cost you more.