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They eat them in all countries, not just "foreign" ones. Check your local ethnic communities if you want to try them.

Eyeballs from lamb and fish are part of the menu of many ethnic folks - Chinese, Middle Europeans and Arabian. Eyeballs can be eaten after removal from the head, plucked out of the head (lamb), sucked out of the head (fish), raw, cooked or done up in a sauce.

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Q: Do people eat eyeballs in foreign countries?
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