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The tea plant, Camellia Sinensis, can be grown almost anywhere. The best teas are grown in cooler climates and/or at higher elevations like Darjeeling
When the plant begins a growth spurt or flush, the picking is started at exactly the right time, to assure that the leaves are large enough, but not too old. Just the top two leaves and the bud are picked for the best black and green teas
from Seemon Baluch
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What tea is grown in the foothills of the Himalayas?
Both CTC and Orthodox Tea are grown in the foothills of Darjeeling. Nowadays Green Tea is also grown by some Tea Estates.
Where is Darjeeling tea grown?
In the Darjeeling district of West Bangal
What is Darjeeling tea for?
Darjeeling tea is a very valuable tea that is grown in Darjeeling located in northern India. Darjeeling tea is for drinking and is known as the champagne of teas due to it's wonderful taste. Most tea produced in Darjeeling is black tea however some gardens are experimenting with a new type of Darjeeling green tea. Darjeeling tea is an amazing tea and is highly valued around the world.
What is the major occupation of the Darjeeling hill station?
Majority of the people from Darjeeling work in tea factories. The main occupation is also Tourism.
What is Darjeeling?
Darjeeling teas are grown in Darjeeling India at around 7000 feet in the foothills of the Himalayan mountain range. Darjeeling tea is one of the most well-known types of tea in the world; it is sometimes referred to as the "champagne of teas", a reference to its quality and its particular aroma, which often resembles muscat grapes, a kind of grape used to produce wine. Darjeeling tea is mostly black tea but some gardens are experimenting with Darjeeling green, white, and oolong teas. Darjeeling tea is a wonderful tea prized around the world. Usually, when people just say "Darjeeling tea", it refers to black tea. Tea in Darjeeling is classified by flushes, as first flush, second flush, and autumnal flush, referencing the date of harvest; different flushes have different characteristics in terms of appearance, flavor, and aroma, with first flush the lightest and most floral of the three.
What is the name of tea produced in daarjiling?
Darjeeling is a region of India that is renowned for its tea. Tea from this region is commonly referred to as Darjeeling Tea, though this is not necessarily indicative of the type of tea. For example, tea from Darjeeling may be black tea, green tea, oolong tea or white tea. Each of these could be called Darjeeling Tea, though they are all quite different.
Is it ok to have Darjeeling Tea with Sugar?
Yes, you can have sugar with Darjeeling tea. It is really a personal preference.
What is darjeeling tea?
Darjeeling teas are grown in Darjeeling India at around 7000 feet in the foothills of the Himalayan mountain range. Darjeeling tea is one of the most well-known types of tea in the world; it is sometimes referred to as the "champagne of teas", a reference to its quality and its particular aroma, which often resembles muscat grapes, a kind of grape used to produce wine. Darjeeling tea is mostly black tea but some gardens are experimenting with Darjeeling green, white, and oolong teas. Darjeeling tea is a wonderful tea prized around the world. Usually, when people just say "Darjeeling tea", it refers to black tea. Tea in Darjeeling is classified by flushes, as first flush, second flush, and autumnal flush, referencing the date of harvest; different flushes have different characteristics in terms of appearance, flavor, and aroma, with first flush the lightest and most floral of the three.
What is darjeeling famous for?
for hilly area and for tea
What kind of beverage is named Darjeeling?
Tea
How many tea industries are there under the district Darjeeling?
There are 86 tea estates
What is the champagne of tea?
The champagne of tea is the nickname for Darjeeling tea.It is one of the most highly sought teas on the planet. It can only be grown in one unique place on the entire planet, which is the Darjeeling District in Bengal, India.Attempts have been made to try and grow the tea elsewhere but it is impossible to do so because of the different soils and climate. So all of the genuine Darjeeling tea in the world comes from this little region.It has a very distinctive taste and aroma. Because of the fact that it can only be grown in such a small area of the world, it is usually a lot pricier than other kinds of teas and is drunk as a relaxing treat rather than a thirst-quencher.
