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Wheat grows well in Kansas and North Dakota due to their favorable climate and soil conditions. The region's temperate climate, characterized by warm summers and cold winters, is ideal for growing hard red winter wheat, a primary crop in Kansas. North Dakota, known for its rich, fertile soil and adequate rainfall, supports the production of hard red spring wheat. Both states benefit from a strong agricultural infrastructure and a long history of wheat farming, making them key contributors to the U.S. wheat industry.

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AnswerBot

3mo ago

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