ANZAC biscuits are not just restricted to ANZAC Day, but are readily available in the shops all year aroundm and often baked throughout the yearn homes. They are part of the ANZAC tradition, although they are by no means limited to just ANZAC Day. They are quite a favourite biscuit in Australia.
Not generally, although many shops have specials on "Anzac biscuits" at this time.
yes because some diferrent countries eat anzac cookies
No particular food is consumed on ANZAC day, however, there is a type of biscuit named the 'ANZAC biscuit', but aren't limited to that day.
Anzac biscuits are a crisp (or sometimes chewy) biscuit and therefore use the sugar and butter to provide this texture. Biscuits that have eggs in their ingredients are softer and fluffier, like brownies, because of the resilience that the egg protein adds.
Eat Biscuits
eat one biscuit in a day
biscuits and burger
The most common things the Anzac's ate was bully beef (which was tasteless slop similar to corned beef. The heat would turn it to soup in the can), Ticklers jam and hard tack (biscuits/cookies hard enough to break teeth and light cigarettes). They also received food parcels from home to supplement this diet.
"Anzac" is not a cultural group, similar to "Aztec"; it's an acronym (word made up of initial letters) for Australian and New Zealand Army Corps. As Australians and New Zealanders are mainly of European/British extraction, they eat food similar to that which the British eat: fish and chips, biscuits, clotted cream, Toblerone chocolate bars, mutton, bubble and squeak, bangers, toad in the hole and spotted Dick (raisin pudding).
They eat crepes and other french food
Aside from the original foods eaten by the Aboriginals of Australia all foods have been introduced as the result of migration. there is a huge diversity in the different foods of the world available in Australia because there is such a diversity of people from different country and cultures there.
They eat ordinary stuff like bacon, eggs, cheese, milk, biscuits, and sausage.