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Q: Which US city has the most French influenced cooking?
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Which US city has the most French-influenced cooking?

New Orleans


Which U.S. city has the most French-influenced cooking?

New Orleans was founded by the French in 1718. France's influence in French culture remains to a certain degree even to today. Much of the cooking in New Orleans is a mixture of french recipes and Native American dishes in various combinations.


Which us city has the most french influnced cooking?

New Orleans!


Are there any special cooking equipment in french cooking?

Not necessarily. every culture has it's different techniques but for the most part they are the same to.


In addition to the British what other ethnic group most influenced the founding of Canada?

The french.


Canada's spoken languages have been MOST influenced by the countries?

Canada's spoken languages have been most influenced by English and French, due to historical colonization by Britain and France. Additionally, there are indigenous languages that have influenced Canadian speech patterns.


What foreign countries influenced the development of the democracy in the US?

Greece possibly.Additional: Most notably France - after the French Revolution.


What three cities was jazz influenced the most?

New Orleans, Chicago, New York, and Kansas city.


What languages are spoken in Timbuktu Mali?

Timbuktu is a city within the African country of Mali. The languages spoken within the city are Korya Chiini which is the most dominant. French is also spoken in the city as well as the rest of the country. In Timbuktu, they speak French


What is the capital of french republic?

Paris is the capital and most populous city in France.


Who most heavily influenced the music of the French post-World War 1 school of musicians known as Les Six?

Erik Satie


Do french fries have anything to do with France?

French fries most likely came from Belgium or Northern France, and appeared around the 18th century. They are not called "French" because of their origin, but because "to french a vegetable" is to cut it into small parts allowing for quick cooking.