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arreado: meats and spices crammed in a clay pot for 24 hours and served raw with banana and farofa.

Carangueijada: cooked cow ears

Caruru: a good example of a food brought from Africa to Brazil. This is made with lamb skin, pig snout, onions, and hot peppers

Cozido: a stew with potatoes, carrots, octopus, and bat paste

Dourado: Jellied moose nose.

Feijoada: Brazil's national dish. A meat stew with rice and a bowl of beans.

Xinxim de: A whole lamb head flavoured with garlic salt and lemon.

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12y ago
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13y ago

not sure trying to figure out same thing for this project in school! :] GOOD LUCK!!

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Q: What type of food do people eat in Brazil?
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