Meat thermometers typically have a metal probe that is inserted into the meat to measure its internal temperature. Some models may also have a digital display screen, buttons, and a protective casing made of plastic or stainless steel. The probe is the most important part, as it directly measures the temperature of the meat.
Termometers made specifically for measuring the interior temperature of meat
The red stuff in most thermometers is alcohol. The silver stuff is Mercury.
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
One will do the job, so long as it has a probe at least five inches long. Keep in mind that most electronic meat thermometers are designed to be inserted, read and removed. If left in the meat while in the oven, the thermometer will melt and self-destruct.
There are many different places you can go online in order to find information about electronic meat thermometers. Some of these websites include homecooking.about.com, www.amazon.com, and www.shopzilla.com
When my mother cooks a roast, she uses a thermometer with a probe to stick into the meat, to see if it's fully cooked.
Not usually. An actual "meat" thermometer is not designed to be used in the refrigerator, nor are they generally of the appropriate temperature range.
Meat thermometer.
There are several types of thermometers. Clinical thermometers are used to measure the body temperature of the patient. Ear Thermometers make it an accurate point to measure the body temperature. Pacifier thermometers are used to check the body temperature of babies or infants. Underarm thermometers are kept in the underarms to measure the body temperature. Not to mention the food thermometers that are often used for checking the heat of the oil or pop up to let you know when the meat is done.
Use thermometers to check food temperatures during receiving. The following examples explain how to check the temperatures of various types of food. Meat, poultry, and fish Insert the thermometer stem or probe directly into the thickest part of the food. The center is usually the thickest part.
Amish raise and slaughter livestock to get meat. They also shop at stores for items that they want. They may buy their meat from stores as well as by raising their own.