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Some of the staple foods of Venezuela include arepa, which is a pancake made of corn and stuffed with all sorts of delicious items, cachapa, which is another pancake-like item made of corn, normally served with ham and cheese. Other Venezuelan staple foods include empanadas, and hallacas which is only served during the Christmas holiday season.
Pabellon- The national dish of Venezuela consists of rice, black beans, and plantain covered in stewed and shredded meat.
Arepas- Arepas are a common snack food found in Venezuela made of corn flour, water, and salt and often fried or baked. They can be topped with a number of ingredients such as chicken, ham, cheese, or jam.
Hallaca - This cake like dish consists of cornmeal and a combination of beef, ham, pork, and green peppers that are wrapped in banana leaves and boiled.a Christmas dinner.
Hervido - This soup combines beef, chicken or fish with potatoes and other Venezuelan vegetables depending on region.
Meats -Meat is very common in almost every dish. Vegetarians in Venezuela are out of luck. Beef tops the list, but deer, capybara, goat, rabbit, lamb, and chicken are also on the menu.
Arepa
A plain fried corn pancake. They are filled with almost anything, including eggs and tomato for breakfast, beef, chicken, ham, sausage, shrimp, cheese, salad and even baby shark.
Empanada
Deep-fried cornmeal turnover filled with chicken, ham, cheese, fish (baby shark included) or meat.
Cachito
Hot croissant filled with chopped ham and or cheese.
Cachapa
Thick, slightly sweet pancake made with maize and served with mozzarella-type cheese (queso guayanesa).
Hallaca
Traditional Christmas dish made from chopped beef, pork and chicken with green peppers, onion, garlic, tomatoes, raisins, olives and various herbs and spices all mixed into maize dough. It is then wrapped in banana leaves and steamed.
Pabellón Criollo
Venezuela's national dish, consisting of shredded beef, black beans (caraotas negras) and cheese, served with fried plantain (cooking banana) and rice.
There is an abundance of fruits in Venezuela. Mango, papaya (lechosa), avocado (aguacate) Oranges (naranja), banana (cambur) coconut (coco), passionfruit (parchita), melon (melón), pineapple (piña), guava (guayaba) and soursap (guanábana) are just a few.
Drinks
Fresh fruit juices are readily available, as are batidos, a thicker juice, and milkshakes (merengada).
Sugar cane juice with lemon (papelón con limón) and fresh coconut milk are also on offer. Beer is ubiquitous, and the most popular brand is Polar. Rum, the commonly found spirit, comes in several varieties and is mixed with coke to make Cuba libre, a favourite drink amongst Venezuelans.
Coffee is domestically produced in Venezuela and is the most common hot beverage. It is always offered to visitors as a welcome drink.
They are arepas, which is very popular. Or, anything made of corn.
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