pavlova
niamh culleton is your balanced food
Pavalova was first made in New Zealand. Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour
the kiwis obviously made the pavlova and like many other things, Aussie stole it.
Pavlova is a New Zealand invention, (claim by Australia) to celebrate the tour of Australia and new zealand by a famous Russian ballerina (Anna Pavlova) So so its not at all Italian :)
Pavlova
Vegemite, Pavlova, Anzac Biscuits and Lamb.
Anna Pavlova ate only pavlova and for most of her life was addicted to sugar. Around the 1930's her balet career fell into ruin as she gained too much weight to perform.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
Vegemite, Tim Tams, Lamingtons, Pavlova
Because you can put many different toppings on a pavlova and kiwi fruit is one of them. The pavlova itself is Australian but toppings can be from many different nationalities. Traditionally though it is topped with fresh fruit.
I dunno about Hangi but Pavlova was invented by a lady called Anna Pavlova, and she was a Kiwi. However, today is is a bit of a debate about whether or not it is actually a traditional New Zealand dish, as it is commonly regarded as Australian food. Hope this helps (: