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Israel has a great many variety of crops, so much so that it became a great place for testing new varieties of seed for seed companies.
We grow dates and citrus, avocados and hohova, flowers and dragon fruit, grapes apples and peaches, kiwis cherries and sabra, cotton potatoes and peppers, tomatoes watermelons and cucumbers and many more.
According to Answers.com's CIA Factbook:
Israel's agricultural produce are: citrus, vegetables, cotton
The citrus is mainly Oranges grown in the central area of the country. There not called Jaffa oranges for nothing.
Of course the biblical seven species of the Land of Israel are: Wheat, Barley, Grapes, Figs, Pomegranates, Olives and Dates
These are still grown today, however most of the grains are only for export.
Grapes / WineThere are numerous wineries in Israel from the small boutique wines to the larger companies. Some of the largest wineries are Golan and Carmel. Olive OilOlive Oil is also produced in Israel from Olives grown in the country. Olive trees are mostly found in the Judea area.Sone srops that were grown in Ancient Israel are..................
- Citrus
- Vegetables
- Cotton
- Avacados
- Grapes
- Hohava
- Sabra
- Cotton Patatoes
Here are some examples: vineyards, wheat, barley, oats, spelt, rye, fig and olive orchards, date palms, pomegranate trees.
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