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The most common food is Turkish Kebab- Kebab şiş( shish),Adana Kebab(a skewer of minced meat spiced with chili and topped with pide bread, a speciality of Adana city, Urfa Kebab- Another traditional dishes is Dolma or Sarma- a family of stuffed vegetable dishes- Köfte (meatballs) is another popular food.Kokoreç (made of lamb intestines), midye (mussel), mantı (dumpling), gözleme (A kind of Turkish Pizza), lahmacun (Turkish pizza), çiğ köfte (made with either beef or lamb, and usually served as an appetizer) are other kinds of local foods found in Turkey, we can call them as street food..
We can tell that dinner is a very important meal in Turkish culture so that there are many traditional ev yemeği (home food) in Turkey such as içli köfte (a kind of meatball), soup,from Aegean region, Southeastern region with full of vegetable dishes.
Kebabs are very popular in Turkey. They particularly like lamb kebabs.
The Yağlı güreş (oiled wrestling) is the national sport of Turkey. It has been so since Ottoman times.
football (soccer) and wrestle
The most popular foos is "shish kebab" and they just have a lot of lamb and rice dishes. They are famous for their for their very sweet desserts.
İmam bayıldı
This eggplant dish is one of the most famous dishes of Turkish cuisine. İmam bayıldı means "the imam fainted.
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