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Where in french is steak-frites eaten?
steak-frites is eaten everywhere in France. This is a quite popular main dish for lunch.
What is the Akan tribe's main cuisine?
A dish called Fufu is a main dish of the Akan (or, Ashanti) people. It consists of plantains pounded with cooked cassava. The finished product is a dough with a sticky consistancy, which is eaten by tearing with the fingers. It is usually eaten with soup.
When is risotto traditionally eaten in Italy?
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
What is the religion in north America?
The main religion in both North and South America is Christianity.
What are the four main parts of north America?
The four main parts of North America are:CanadaUnited StatesMexicoGreenland
Is curry one of the most commonly eaten foods in South Africa?
No. Curry is the main dish of the Indian population, which is a minority in the country. It is occasionally eaten by members of other race groups.
What is knish?
What is he main grain in North America
Where is the main location for grasslands?
in north America
What is the main region in Mexico and Central America?
Latin America. Also North America, if you have to divide the Americas between North and South America.
What are the different between sweets and a main dish?
a main dish is a main dish & sweets are sweets
What foods are traditionally eaten on St Patrick?
The main dish on St. Patrick's Day is corned beef.Other popular dishes include:CabbageCandy potatoesBaconColcannon
What is the main dish of Tunisia?
Like most countries, there is no "main dish" in Tunisia, but during dining, the following order in which food is eaten is usually true:• First comes soup, generally with chicken or fish, something like pies fried in oil.• Then comes the main dish, which is usually a type of pasta, couscous (similar to rice), or a type of tomato dish.• Finally, a type of salad is eaten, and many types of salad can be found in Tunsinia. Couscous is common in Tunisia, but Tunisians don't eat it everyday, it is usually only cooked on special occasions.
