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Mediterranean agriculture is primarily not subsistence-based. It often involves commercial production of crops like olive oil, wine, and fruits for sale in domestic and international markets. While some small-scale farmers in the region may practice subsistence agriculture, the overall sector is predominantly oriented towards commercial production.
Regions of subsistence agriculture are typically found in developing countries with limited access to modern technology and capital. These regions often have small-scale farming operations that focus on growing crops and raising livestock to meet the basic food needs of the farmers and their families. Subsistence agriculture is common in parts of Africa, Asia, and Latin America.
Subsistence agriculture involves producing enough food to meet the needs of the farmer and their family, rather than for commercial sale. It typically involves low levels of technology, small land holdings, and traditional farming methods. Farmers often grow a variety of crops and raise livestock to ensure food security.
Subsistence agriculture is primarily found in developing countries, where farmers grow crops to feed themselves and their families. This type of agriculture is often practiced on small plots of land with limited resources and technology.
Basically because you need money in order to make money. People living in poverty usually only have enough money for their day to day subsistence (and often not even enough for that), which means that it is impossible for them to save any of their income and therefore they stay in poverty.
Poverty can both cause and result from prejudice and discrimination. Prejudice and discrimination can limit opportunities for marginalized groups, leading to lower income and higher rates of poverty. At the same time, people in poverty may face further discrimination due to societal stereotypes and biases.
Traditional subsistence agriculture refers to a farming practice where people grow crops and raise livestock primarily to feed themselves and their families, rather than for commercial purposes. This form of agriculture is typically small-scale and relies on simple techniques without the use of advanced technology or large machinery. It is a way of life that has been passed down through generations and often involves growing a variety of crops to ensure food security.
Wheat
Social Darwinism perpetuates the idea that poverty is a result of natural selection and survival of the fittest. This belief system justifies inequality by suggesting that those who are poor are simply not strong or capable enough to succeed. It leads to social policies that often prioritize the interests of the wealthy over those in poverty.
Subsistence farming is commonly found in regions with small farms that provide just enough food for the family. This practice is often seen in developing countries where agriculture is the primary livelihood.
Wither means to shrivel, fade, or dry up, often as a result of loss of moisture or vitality.
SubSISTENCE farming is what you were looking for.This termmeans the production of foodmainly for use by the farmer's ownfamily. In less-developed countries,subsistence farming is often one ofthe main economic activities. Incontrast, in developed countriesthere is little subsistence farming.-kev