Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid.
Most satay, uses peanut sauce.
The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy
Satay may have originated in Java or Sumatra or Indonesia.
Skewered Meat Morsels, Peanut Sauce
Indonesia
Indonesia
while they sit...!!
Dissolve 2 teaspoons cornstarch in 3 tablespoons water. With a whisk, blend in 3 tablespoons soy sauce, 1 teaspoon ground or finely chopped ginger, 1 minced garlic clove, 1 teaspoon dried onion flakes, and ½ teaspoon oil (spicy or flavored oils are great.) When your stir fry is nearly done, pour in the sauce. Simmer until sauce is thickened.
satay
Restaurant Redemption - 2013 Satay 1-10 was released on: USA: 28 January 2014
It depends what kind of meat is used and how the sauce is prepared. A chicken satay may contain anywhere from 50 to 200 calories depending on how it is prepared.
It is something cooked in a peanut based sauce.
Javanese street vendors