Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid.
Most satay, uses peanut sauce.
The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy
Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.
A collective noun for satay is "a skewer of satay." This phrase captures the idea of multiple pieces of satay being served together on a skewer, which is a common way to present this dish. Other creative options could include "a platter of satay" or "a feast of satay," depending on the context.
Satay may have originated in Java or Sumatra or Indonesia.
Skewered Meat Morsels, Peanut Sauce
An Indonesian food stall, known as "warung," is a small, often family-run eatery that serves a variety of traditional Indonesian dishes. These stalls can be found in urban and rural areas, offering affordable meals like nasi goreng (fried rice), satay, and gado-gado (vegetable salad with peanut sauce). Warungs are popular for their casual atmosphere and local flavors, providing a communal dining experience. They play a significant role in Indonesian culture by promoting local cuisine and culinary traditions.
Indonesia
Indonesia
while they sit...!!
Dissolve 2 teaspoons cornstarch in 3 tablespoons water. With a whisk, blend in 3 tablespoons soy sauce, 1 teaspoon ground or finely chopped ginger, 1 minced garlic clove, 1 teaspoon dried onion flakes, and ½ teaspoon oil (spicy or flavored oils are great.) When your stir fry is nearly done, pour in the sauce. Simmer until sauce is thickened.
Restaurant Redemption - 2013 Satay 1-10 was released on: USA: 28 January 2014
satay