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Peruvian brandy, known as "pisco" is made from freshly fermented grapes. The first sentence is a good start but here is some additional information that may be helpful... The Peruvian brandy Pisco is named after the port in which it is shipped in south Peru. The brandy is made from distilled Muscat wine manufactured in the Inca Valley, close to Pisco. The brandy is madured in clay jars and is genrally drunk while young.

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Q: What is Peruvian Brandy?
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