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What is 'sambal oelek' when translated from Burmese to English?
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Where is the best calamari recipe?
Calamari is usually cooked briefly, with very mild seasoning. For more ideas, Food Network and All Recipes web sites both have several calamari recipies. One of the recipes on Food website asks to dip the rings in milk before coating in flour and breadcrums, quickly deep-fry, then saute them with garlic and Sambal Oelek. Finish by quickly refrying them.
What is hollaindaise sauce?
In many hollandaise recipes it is customary to hit it with a dash of tobasco, not classical escoffier but good. Sriracha hollandaise replaces the tobasco with sriracha hot chili sauce. You also add more sriracha than tobasco.
What turkey recipes involve a deep fryer?
List Air Fryer Chicken Wings Ingredients 10 chicken drumettes (about 1 1/2 lb.) Cooking spray 1 tablespoon lower-sodium soy sauce 1/2 teaspoon cornstarch 2 teaspoons honey 1 teaspoon sambal oelek (ground fresh chili paste) 1 teaspoon finely chopped garlic 1/2 teaspoon finely chopped fresh ginger 1 teaspoon fresh lime juice (from 1 lime) 1/8 teaspoon kosher salt 2 tablespoons chopped scallions How Step 1 Pat chicken dry with paper towels. Coat chicken well with cooking spray. Step 2 Place chicken in air fryer basket, arranging drumettes on their sides to avoid overcrowding. Cook at 400°F until skin is very crispy, 25 minutes, turning drumettes over halfway through cooking. Step 3 Whisk together soy sauce and cornstarch in a small skillet. Whisk in honey, sambal, garlic, ginger, lime juice, and salt. Bring to a simmer over medium-high; simmer until mixture just starts to bubble and is thickened. Place chicken in a bowl. Add sauce, and toss to coat. Sprinkle with scallions. Nutritional Information Calories 304 Fat 19g Sat fat 5g Unsatfat 13g Protein 23g Carbohydrate 8g Fiber 0g Sugars 6g Added sugars 6g Sodium 556mg Calcium 1% DV Potassium 0% DV
What ingredients would you need to make spaghetti bolognese?
Spaghetti and then for the sauce: Ground veal or pork (beef works too, but pork or veal are more tender) carrot celery onion garlic beef stock red wine milk crushed tomatoes thyme oregano basil
