British people eat some of the most diverse range of cuisines through the import of cusine via Immigration from its former colnies and a Zeitgesit last ing from the early eighties that has widened the cuisine most Britons are lkely to eat as well as improving the standard of local dishes.
The most popular dis is said to be Chicken Tikka Massala - A British reinvention of an indian dish.
Traditonal English food inlcudes Roast Dinners ad Fish and Chips.
Pasta, Pizza, Indian and Chinese (cantonese) food is eaten as much as any other dishes and would not be considered foreigh anymore.
Traditional British cooking a few hundred years ago was widely admired, but it's rapid and increased industrialization meant less people were working on the land and the mass production of food led to a tendancy and acceptance of lower quality food. From its lowest point during the rationing of world war two the typical diet of British people consited meals typified by meat, vegetables and potatos with little use of hers and spices. On the postive side there were always well made examples of local regional cusines abd nationally the sweets, puddings and confections were always good. From the early eighties a Zeitgeist of a national obsession and celbrity chefs widen the cuisiens interantionally and improved local dishes. While is is still possible to get bad food in the UK it is now unnecessary.
Breakfast:
British people will eat either a cereal breakest as is comon place in moany countrys now and/or items such as toast and fruit conserves. If they are having a cookd breakfast this will be made of fried eggs, back bacon (far superior to the streaky and fatty belly bacon that seems to be the norm in the USA), link sausages served with beans/tomatoes and addtional extras such as mushrooms or black pudding - a blood sausage that is popluar in Scotland and the North of England.
Lunch:
With the exception of Sundays, the lunch of most Britons is lighter than the evening meal. Typically a salad or filled Sandwiches, baguettes or bagels will be eaten with other items such as yoghurt, fruit and confections. Biscuits (cookies in USA) come in many varieties.
A traditional Sunday lunch will consist of roast meet (tradtionally Beef or Lamb) with Yorkshire pudding, gravy and vegetables.
Main/late meal: Supper/Dinner/Tea
There is no consensus on the name of the later meal. If a larger meal has already been eaten at lunch time a lighter evening meal may be called tea as it is also commoonly served with the drink tea. The meal may be called tea by many working class people even if a main meal is served. If the meal is larger it is common for it to be called Dinner and, less so, Supper - supper sometimes instead being defined as a light snack close to going to bed.
All of the food tips being sent in are making us want to travel! Puddings and breads and pies... oh my!
in the UK they eat eggs(boiled or omelet), they drink booze (beer) and also the UKs love their milk.
They eat leaves and sometimes smaller critters.
The UK jays(the British garden birds) eat acorns, peanuts, insects, seeds, and nestlings of other birds.
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.
They have Wagamama restaurants.
There are so many people who eat out in the UK i would say about 120,000 people do because its a Nice thing to do with familys
The UK consumes about 605,000 tonnes a year
You should eat UK apples
no one eat it
8millions
Yes they do.
I Hope Not