What do they eat in Taiwan?

Answer 1

The typical breakfast is.................

Taiwan was able to break free from Chinese political control over the last half-century, they haven't yet established their own national identity when it comes to breakfast. Simple egg dishes are a bit more popular in Taiwan (especially simple breakfast Sandwiches or "grilled egg sandwiches filled with greasy Spam-like meat on bland white bread

Tofu served with soy sauce and bits of scallions and chilies is a very simple Taiwanese breakfast

People in Taiwan do not drink that much coffee of tea at breakfast. They usaully drink cold or hot soybean milk and is often accompanied by a little yellow sponge cake called ma la goafor dunking.

Answer 2

Taiwan shares a similar, often identical culture to that of it's mainland China relatives. With hints of Japanese and Korean, Taiwanese cuisine is a good mix of foods from all over China, including Beijing, Cantonese and Sichuan styles.

Rice, noodles and soups, as in China, are staples in Taiwan.

One of the most famous foods from Taiwan is 'stinky tofu' (choudoufu). This is usually sold outside on stalls, and, whilst being very odourous, is quite mild in taste. It's popular deep fried, and spicy variations are a favourite.

Other dishes include Beef Noodle Soup, Citrus Fruit Jelly, Oyster Omlette, Rice Porridge and 'Coffin Bread'.

As with all Chinese cultures, the Taiwanese are very fond of tea, especially lucha, green tea.

Answer 3

usually with chopsticks. forks, knifes and spoons are also used.

Answer 4

seafood,cup chicken,rice,alcohol,and fried dried radish omelet

Answer 5

They eat rice